Troublesome Ancient History Of Forks That Were Long A Shocking Sensation

A. Sutherland - AncientPages.com - Should you eat the food using five or three fingers? You should use a fork. At the beginning, a fork did not gain many enthusiasts in Europe. 

Fork and leather case. Southern Germany or Austria, mid-18th century. Image via cooperhewitt.org

What is the history of the fork?

When the first forks appeared, they caused a sensation, but getting people to use them for eating was not easy. Not only were forks very expensive, but they even had a number of enemies, and one of them was the Church, which banned the use of the fork.

The Church disliked forks and argued that God had created humans with fingers so they could touch and eat God’s food. The Church’s disapproval did not stop people from producing gold and silver forks that wealthy families in Tuscany wanted to have at the dining table.

Still, many people did not know how to use them. For many, the fork was still considered a strange, dangerous, and very useless tool and could not gain much popularity.

This situation lasted until the 15th century, and it was the time when Europeans found that cutlery did not have much to do with the devil. However, it has gained popularity because the spoon played the most important role at the time, and solid foods were eaten with the help of the hand.

Forks appeared only at the royal and magnate courts in Italy. A century later, the fork arrived in France and had only two teeth used to impale the meat. Later, the fork gained a third tooth – a sign of the commonly used method of eating with three fingers. Gradually, different varieties of this cutlery were created. One such fork was shaped in the form of a cake fork.

Old etiquette books advised people not to eat soup with a fork. So, one can imagine how confused people must have been when a fork was put on the dining table.

Forks molded bronze and stamped decoration excavated in the remains of the ancient city of Susa. Musée du Louvre. Image credit: Marie-Lan Nguyen - Public domain

Ancient people ate with their fingers. You could do it the right or wrong way. How many fingers were used for eating was one of the marks that distinguished the upper and lower classes.

The most common was to grab the food and eat it with five fingers, but from Roman times onward, eating with three fingers was considered good manners.

In the 1530s, an etiquette book even described the “three-finger rule.” People were reminded of the importance of using the correct number of fingers when dining in a good society.

Tableware was long unheard of. The use of forks for eating had yet to be considered.

The oldest forks were discovered in Çatalhöyük (eller Çatal Hüyük), Turkey. Scientists dated the artifacts to the fourth millennium B.C., but researchers concluded it was unlikely the primitive forks were used for eating. It is more likely they were used as ancient tools. Some Persian nobility may have used a forklike tool in the eighth or ninth century.

Copper alloy fork; two pronged and decorated; twisted ergonomic handle grip with oval section, ending in a miniature head of a horned animal and, at the other, a pair of tines with ovoid-circular sections. Late Sasanian. 6thC-7thC - Excavated by: George Smith - South West Palace (Nineveh). Length 20.2, width 2.40 cm - From Kuyunjik, Nineveh in northern Iraq. Image source: British Museum

The word “fork” comes from the Latin furca, a farmer’s pitchfork. It was first used for eating in the 11th century in Tuscany, Italy.

The fork was a shocking sensation for at least a hundred years.

Before being murdered, Thomas Becket, Archbishop of Canterbury, introduced the fork to England and King Henry II, but Englishmen were not impressed and sometimes even suspicious.

According to some legends, noblemen at the court used the forks for dueling. Whether this is true or just a myth has yet to be discovered.

Steel French forks dating from the late 1500s to the early 1600s, with mother-of-pearl and beads. Image credit: V&A MuseumWhat is historically confirmed is that the fork was an expensive, decorative curiosity from Italy, and few could afford it.

King Edward I owned thousands of royal knives and hundreds of spoons but only seven forks. Six of these were made of silver, and one was of gold. King Charles V of France owned 12 forks.

Forks were not readily accepted in Europe. They were expensive, often ridiculed, and many needed help with how and when to use them. In popular etiquette books, advice was given: “Do not try to eat soup with a fork.”

Only in the 18th century did forks become accepted at the dining table—more and more families, even from the poorer classes, owned forks.

Today, we find it hard to imagine we can eat dinner without a fork, but not so long ago, the situation was much different.

Written by – A. Sutherland AncientPages.com Staff Writer

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